The history of contemporary gastronomy goes through San Sebastian Gastronomika Euskadi Basque Country. And also the future, because the dean of the big congresses wants to continue to be linked to him as a judge and part of the gastronomic vanguard. This year we celebrate the 25th anniversary with many surprises. The Kursaal will once again receive many of the protagonists who have been important in these two and a half decades. But also to those who now bear the witness and open new paths. And the kitchens of Japan and the United States will have a special role. Celebrate with us these 25 years of Gastronomy history.
Includes Tasting Zone A
until full capacity
